James Tanner's Tide and Turf recipes

You can read more about James here.

Tide and Turf Portavogie is part of Taste Autumn in Ards and North Down. To view the full programme, click here.

James has shared some recipes for you to make at home centred around the theme of Taste Autumn, with Tide and Turf at the forefront...

• Soy poached fillet of Sea bream, sesame noodles, pac choi, chili, soy and orange 
• Surf and Turf Ribeye
• Panzanella creamy crumbled goats cheese
• Linguine pasta, Sauté chicken livers, chorizo baby plum tomatoes, sherry vinegar
• Lemon Sole with crispy Ham, Shrimps, Confit lemon Brown Nut Butter
• Raspberry, Passion Fruit, lemon curd and Pistachio Meringue Roulade