Recipes

Comber Earlies potatoes have enjoyed Protected Geographical Indication status since 2012. A recognition of their unique taste and flavour thanks to the micro-climate in which they’re grown in the rich soil of the Ards Peninsula and Comber areas. There are many ways to cook these famous potatoes, here is some inspiration to try at home...

Taste Autumn is a celebration of our finest local seafood, beef and harvest foods, showcasing the delicious food produced around the harbour and surrounding farmland. Throughout the programme you will have the opportunity to taste this produce for yourself, as well as watch cookery demonstrations at some events which will inspire you to try a few new recipes at home.

Darina Allen shares recipes of some of the dishes she enjoyed during her visit to Ards and North Down in October 2024 with her colleagues in the Irish Food Writers' Guild.

We are delighted to share some Christmas themed recipes, (which can be enjoyed any time of year really) using local ingredients to Ards and North Down by local student chef's.