Darina Allen: Recipes of AND

Darina Allen, an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School, and a member's of the Irish Food Writers' Guild was recently invited, alongside colleagues in the Guild, to a whistlestop tour of the North Down and the Ards Peninsula by Ards and North Down Borough Council, showcasing all that #TasteAND has to offer.

Read all about her time in the Borough, and the providers who featured on the two day itinerary here.

Recreate some of these recipe's that Darina enjoyed during her trip, at home:

• Hara at Home 's Beetroot Cured Salmon with Horseradish and Apple
• No 14 at the Georgian House 's Ardglass Crab and Coolattin Tartlette
• and, The Walled Garden, Helen's Bay Lemon Curd Drizzle Cake