Potato Flatbread

Ingredients:

250g self raising flour 
100g cold mashed potato
1 teaspoon salt 
4 tablespoons natural yoghurt
2 tablespoons oil
About 100ml warm water

Method:

Rub the mash into the flour. Add the salt and then mix in the yoghurt, oil and enough water to make a soft dough.
Divide into 4 and roll each out as thinly as possible.
Cook on a hot pan for about 1 minute each side.