Jim Mulholland's Comber Earlies Recipes

Head Chef of No 14 the Georgian House in Comber, Jim Mulholland, leads a devoted team in the kitchen of this renowned restaurant, located in the heart of Comber town. 

Jim brings the experiences of his childhood spent in a traditional Irish kitchen to his style of cooking, recreating the warmth and memories of the taste of food that left you with the want for more, using local Northern Irish ingredients, blending old and new, through his create culinary expression.

You can read more about Jim here.

Local Comber chef, Jim Mulholland of No 14 at The Georgian House has shared this delicious recipe for you to make at home...

• Kilkeel Turbot , langoustine, sea purslane, dundrum bay dulse butter sauce , comber earlies 

The Comber Earlies Food Festival is part of Taste Summer in Ards and North Down. To view the full programme, click here.