Comber Earlies Potato Salad
Why not use your new season Comber Earlies to try the classic dish, potato salad, always a favourite to accompany your salads this summer.
Ingredients:
5 medium-sized New season potatoes - Comber Earlies or Queens are ideal.
6 Scallions or a bunch of Chives and chopped very finely
6 tbsp full-fat mayonnaise
3 tbsp full-fat salad cream
1/4 tsp white pepper - this is a must - it can't be replaced with black pepper
Pinch of salt
1 tbsp chopped fresh chives - optional to garnish
Pinch of black pepper - optional
Method:
1. Wash and scrub potatoes
2. Place in a steamer over a pan of water.
3. Drain the potatoes and leave to cool.
4. Place the cooled potatoes in a bowl with the scallions, mayonnaise, salad cream, half of the white pepper and the salt. Stir everything together to combine.
5. Taste and add a little more seasoning if needed.
6. Cover and refrigerate for at least 30 minutes (up to a day) before serving.
7. Just before serving sprinkle with chopped chives and a little black pepper if you like.
Cooking time 45 minutes
Thanks to William Orr and Son for sharing, you can find out more about Comber Earlies on the William Orr and Son website.
