Comber Early potato salad with, beetroot, scallions and homemade salad cream

Ingredients:
750g Comber Earlies, scrubbed clean and boiled until soft.
6 scallions
1 medium beetroot, peeled and coarsely grated
1 red onion, finely chopped
Handful chopped parsley

Method:
Cut the potatoes in half and place in a bowl. Mix in the beetroot.
Brush the scallions with a little oil and cook on a grill or bbq to scorch., Chop and add to the potatoes with the onion and parsley. Mix well.
Toss in as much salad cream as desired and serve.

Homemade Salad cream ingredients:
2 hard boiled egg yolks ( chop the whites and add to the salad)
1 tablespoon English mustard
1 tablespoon castor sugar
4 tablespoons Cider vinegar
150ml double cream
150ml Brighter Gold rapeseed oil
Salt to taste

Method:
Blend the yolks with the mustard, sugar, vinegar and cream until it starts to thicken. Add the oil in a steady stream until fully incorporated. Season to taste.