Rachel Allen is a bestselling cookery writer, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork, Ireland. She will be joining us at Comber Earlies Food Festival, 22 June and Tide and Turf Portavogie, on 7 September.
You can read more about Rachel here.
Rachel has shared some recipes for you to make at home...
- Monkfish and Comber Earlies potatoes tagine with grilled flatbreads
- Soda focaccia with Comber Earlies potatoes, cheese and rosemary, and parsley pesto
- Comber Earlies potatoes and chorizo salad with aioli
The Comber Earlies Food Festival is part of Taste Summer in Ards and North Down. To view the full programme, click here.