About
Please note this event is now sold out.
Make tasty treats in this festive food workshop at the Ulster Folk Museum on Saturday 23rd November with Erin from The Edible Flower!
We'll start off making a couple of mincemeat jars (the sweet kind for your mince pies) using unusual ingredients like quince and carrot plus the classic apple and dried fruits. Bring the jars home to use in your own baking or as a lovely gift for someone special.Then, make scrumptious chocolate truffles and chocolate mendiants (a traditional French chocolate disk) infused with herbs and decorated with nuts, fruits and edible flowers.
Sip on warmed mulled apple juice and sample small bits including homemade mince pies as you create.*
What to know
-Tickets include general admission to the Ulster Folk Museum so please come early or stay after the workshop to explore. The museum is open from 11:00 to 16:00 on the day of the workshop.
-No experience required and all materials provided.
*Vegetarian option provided upon request but please contact us prior to booking if you have any other dietary requirements at info@nationalmuseusmni.org
Facilities
Event Facilities
- Booking Required
Guide Prices
| Ticket Type | Ticket Tariff |
|---|---|
| Adult | £55.00 per ticket |
Note: Prices are a guide only and may change on a daily basis.
