Tracey's Farmhouse Kitchen

An #ANDSustainableGiants-Green Tourism Network member

We offer northern Irish food and drink experiences from our home on the shores of Strangford Lough in an area of outstanding natural beauty. Roll up your sleeves and get stuck in to our Traditional Northern Irish Bread making where you will make our local breads in the traditional way - we don’t weigh or measure anything. Our Paddle and Pizza experience is the only experience of its kind in N Ireland - paddle on the calm waters of our Bay and afterwards devour a delicious homemade Pizza in our back garden or in front of a roaring fire.

What makes us sustainable...

Tracey’s Farmhouse Kitchen is dedicated to sustainability. Every ingredient in our Traditional Irish Breadmaking is sourced locally. Ingredients from other experiences even coming from our own garden.

Accreditations

We are members of Green Tourism and have recently received accreditation from Tourism NI for Northern Ireland Sustainable Tourism Programme.
"We are keen to collaborate with our like minded Partners on the Sustainable Giants network. We would like to constantly improve and learn how to operate in a sustainable manner."

Check out this short video filmed at Tracey’s lovely 17th Century property on the shore of Strangford Lough near Whiterock where she explains why sustainability is at the heart of her traditional breadmaking and food tour business.