Tracey's Farmhouse Kitchen recognised in The Times, Cooking lessons with top chefs: the 30 best courses to book now,

16th November 2023

Recognised in the recent The Times and The Sunday Times article, Tracey's Farmhouse Kitchen is in excellent company in a list of the top classes which teach technique, and include experts from Michel Roux to Hugh Fearnley-Whittingstall, along with our own #VisitAND’s Tracey Jeffrey.

Cooking lessons with top chefs: the 30 best courses to book now, features Traditional Irish Breadmaking at Tracey’s Farmhouse based in Killinchy, Co Down.

Learn all about proper Irish breadmaking at this family-run farmhouse kitchen on the shores of beautiful Strangford Lough, just 30 minutes from Belfast. Tracey's warm hospitality and expert guidance, teamed with the stunning surrounding scenery, make this an all round fabulous, authentic experience.

Fresh baking fills the air around Tracey Jeffery’s 17th Century thatched barn. She’s a compelling advocate of Irish baked breads, cakes, tray bakes and puddings and her enthusiasm and dedication transfers to her guests who’ve come to learn from the best.  As a local tour guide, Tracey has an in depth knowledge of where great local producers are found, so it’s natural that her love of baking should include only local ingredients. 

Make even more of your time on these shores by staying in the family's 18th century Horseshoe Cottage.

And, for a festive twist on these traditional baking methods, there are Tracey's Christmas Baking courses, book now.

Congratulations, Tracey!

Read more about Tracey's Farmhouse Kitchen.